A Symphony of Flavors:
The Perfect First Sip
Black Sheep premium tequila has a unique old-world approach to its preparation; slow fermentation, special filtration of the juice of the properly selected, slow baked and 100% aged Blue Weber highland agave - perfect for that #firstsip.
Our distinctive taste and aromatic profile is due to the handcrafted and organic process, which provides a new meaning to premium category. Reshaping the pallet and perspective of the United States tequila market from party shots to an enjoyable affluent beverage of choice, this Black Sheep goes against the grain, providing education, better ingredients, and the ultimate enjoyable product.
From The Source
Hand Harvested
Black Sheep Tequila cultivates highland blue weber agave that requires seven to ten years to reach full maturity under the brilliant sunshine of Los Altos de Jalisco. As done in the old-world approach, we continue the handcrafted heritage.
Voted Best In The World
Our tequilas have been voted best in the world in countless tasting competitions, including winning multiple gold medals in the San Fransisco World Spirits Competition and the 2024 Consumer's Choice Sip Awards.
Black Sheep shares six styles of tequila, with harvesting & production from over a million plants of blue agave produced every year, we’re a distillery primed for expansion. We call it the farm to bottle model, enabling us to maintain superior quality and consistency.