A Symphony of Flavors:

Black Sheep shares four distinct styles of high-end tequila, with harvesting & production from over 400 highland acres of blue weber agave plants, produced every year. We call it the farm to bottle model, enabling us to maintain superior 100% highland pure agave quality and consistency.

The Perfect First Sip

Black Sheep premium tequila has a unique old-world approach to its preparation; slow fermentation, special filtration of the juice of the properly selected, slow baked and 100% aged Blue Weber highland agave - perfect for that #firstsip.

Our distinctive taste and aromatic profile is due to the handcrafted and organic process, which provides a new meaning to premium category. Reshaping the pallet and perspective of the United States tequila market from party shots to an enjoyable affluent beverage of choice, this Black Sheep goes against the grain, providing education, better ingredients, and the ultimate enjoyable product.

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From The Source

Hand Harvested

Black Sheep Tequila cultivates highland blue weber agave that requires seven to ten years to reach full maturity under the brilliant sunshine of Los Altos de Jalisco. As done in the old-world approach, 5th generation agave farmer, master distiller, & co-founder Rodolfo, continues the handcrafted heritage.

Voted Best In The World

Uniquely & Unapologetically Pure
Black Sheep Tequila is defined by our relentless quality commitment. Old World Style produced in limited quantities using ancestral Open Air (In the Wild) methods, our passion is to honor the original identity of tequila.

Black Sheep Tequila owns and farms over 400 acres of agave, managed by 5th generation agave farmer co-founder Rodolfo. He selects individual plants (“entresaque”) for harvest based on perfect ripeness at 7-10 years old; those that don’t meet his high-quality standards are left in the field.

Directing the process with painstaking attention, our all-natural process, is a rare technique called the "jima” in which the piñas are shaved to fully expose the white flesh and remove the cogollo just before cooking. This significant sacrifice in raw materials results in naturally sweet agave flavors with zero bitterness, a silky texture and a super clean finish.

Results: Our tequilas have been voted Best in the World, including winning Platinum, multiple Double Gold medals in the San Francisco, Singapore, & New York World Spirits Competitions. Also Winning Awards in MLSA, and Consumer's Choice Sip Awards.

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